Tre Medaglie
Lambrusco di Sorbara
D.O.C.
Semi-sparkling – Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: clear ruby red with a persistent mousse with violet reflections.
BOUQUET: an intensely fruity aroma.
FLAVOUR: soft, harmonious and fruity with hints of raspberries, cherries and wild strawberries.
Pairings
The typical notes of this grape variety make “Lambrusco di Sorbara DOC Dry” a perfect companion for Italian charcuterie as well as for pasta with meat ragout. It is also delightful with fried dishes and seafood crudités.
Grapes Lambrusco di Sorbara.
Origin Vineyards from the area around the Secchia and Panaro rivers, north of Modena.
Alcohol content
11% vol.
Residual sugar
10 g/L
Serving temperature
8-10°C
Size
75 cl
Tre Medaglie
Lambrusco di Sorbara
D.O.C.
Semi-sparkling – Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: clear ruby red with a persistent mousse with violet reflections.
BOUQUET: an intensely fruity aroma.
FLAVOUR: soft, harmonious and fruity with hints of raspberries, cherries and wild strawberries.
Pairings
The typical notes of this grape variety make “Lambrusco di Sorbara DOC Dry” a perfect companion for Italian charcuterie as well as for pasta with meat ragout. It is also delightful with fried dishes and seafood crudités.
Grapes Lambrusco di Sorbara.
Origin Vineyards from the area around the Secchia and Panaro rivers, north of Modena.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
11% vol.
Residual sugar
10 g/L
Serving temperature
8-10°C
Size
75 cl
