1928
Lambrusco di Modena D.O.C.
Semi-sparkling – Semi-dry
Living in the present while remaining faithful to one’s original philosophy. This is the spirit of the “1928” product range, truthful witness of the experience and the passion handed down from father to son, from generation to generation ever since 1928, when the story of Cantine Cavicchioli began. Lambrusco di Modena DOC semi-dry, thanks to its well-rounded flavour, offers a versatile tasting experience that will meet the expectations of the most demanding wine lovers.
Vinification
The grapes undergo a process of cold maceration for 2-3 days in contact with the skins. The alcoholic fermentation then takes place, for about 10-15 days on the skins, at a temperature of 15-18° C. This is followed by the second fermentation, according to the Charmat method, for 4 weeks at a controlled temperature of 13-15° C.
Tasting notes
COLOUR: deep ruby red with a purple mousse.
BOUQUET: intense and enveloping with hints of ripe red fruits.
FLAVOUR: an appropriate acidity, along with a good tannic structure and a well-balanced residual sugar, ensure fullness of flavour and a pleasant drinkability. On the palate, it releases a harmonious taste with a pleasant hint of sweetnessh.
Pairings
A perfect pairing for traditional Emilian recipes, from lasagna to filled pasta, from meat ragouts to mushroom sauces. It will also enhance vegetable creams and velvety soups, as well as hearty dishes like “pasta e fagioli”.
Grapes Lambrusco Salamino and Lambrusco Grasparossa.
Origin Vineyards in the central part of the province of Modena.
Alcohol content
10,5% vol.
Residual sugar
23 g/L
Serving temperature
10-12°C
Size
75 cl
1928
Lambrusco di Modena D.O.C.
Semi-sparkling – Semi-dry
Living in the present while remaining faithful to one’s original philosophy. This is the spirit of the “1928” product range, truthful witness of the experience and the passion handed down from father to son, from generation to generation ever since 1928, when the story of Cantine Cavicchioli began. Lambrusco di Modena DOC semi-dry, thanks to its well-rounded flavour, offers a versatile tasting experience that will meet the expectations of the most demanding wine lovers.
Vinification
The grapes undergo a process of cold maceration for 2-3 days in contact with the skins. The alcoholic fermentation then takes place, for about 10-15 days on the skins, at a temperature of 15-18° C. This is followed by the second fermentation, according to the Charmat method, for 4 weeks at a controlled temperature of 13-15° C.
Tasting notes
COLOUR: deep ruby red with a purple mousse.
BOUQUET: intense and enveloping with hints of ripe red fruits.
FLAVOUR: an appropriate acidity, along with a good tannic structure and a well-balanced residual sugar, ensure fullness of flavour and a pleasant drinkability. On the palate, it releases a harmonious taste with a pleasant hint of sweetnessh.
Pairings
A perfect pairing for traditional Emilian recipes, from lasagna to filled pasta, from meat ragouts to mushroom sauces. It will also enhance vegetable creams and velvety soups, as well as hearty dishes like “pasta e fagioli”.
Grapes Lambrusco Salamino and Lambrusco Grasparossa.
Origin Vineyards in the central part of the province of Modena.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
10,5% vol.
Residual sugar
23 g/L
Serving temperature
10-12°C
Size
75 cl
