1928
Lambrusco di Sorbara D.O.C.
Semi-sparkling – Semi-dry
Living in the present while remaining faithful to one’s original philosophy. This is the spirit of the “1928” product range, truthful witness of the experience and the passion handed down from father to son, from generation to generation ever since 1928, when the story of Cantine Cavicchioli began. Lambrusco di Sorbara DOC semi-dry is a symbol of this philosophy in a distinctively Modena style. This semi-sparkling wine brings the heritage of a land and its outstanding winemaking tradition to every glass, appealing to a wide range of enthusiasts.
Vinification
The grapes undergo a process of cold maceration for 2-3 days in contact with the skins. The alcoholic fermentation then takes place, for about 10-15 days on the skins, at a temperature of 15-18° C. This is followed by the second fermentation, according to the Charmat method, for 4 weeks at a controlled temperature of 13-15° C.
Tasting notes
COLOUR: light ruby red with a purplish mousse.
BOUQUET: smooth and fruity with hints of cherry, currant and unripe red berries, complemented by a pronounced aroma of violet.
FLAVOUR: on the palate, a harmonious flavour shines through, with a pleasantly enveloping and balanced acidity, leading to a persistent finish.
Pairings
An interesting choice as an aperitif, paired with seafood finger food or Emilian charcuterie. It complements intense-flavoured first courses such as creamy risottos or white-meat ragout. It can be equally surprising with Mexican or Eastern street food (bao, dumplings).
Grapes Lambrusco di Sorbara.
Origin Vineyards north of Modena and between the rivers Secchia and Panaro.
Alcohol content
10% vol.
Residual sugar
23 g/L
Serving temperature
6-8°C
Size
75 cl
1928
Lambrusco di Sorbara D.O.C.
Semi-sparkling – Semi-dry
Living in the present while remaining faithful to one’s original philosophy. This is the spirit of the “1928” product range, truthful witness of the experience and the passion handed down from father to son, from generation to generation ever since 1928, when the story of Cantine Cavicchioli began. Lambrusco di Sorbara DOC semi-dry is a symbol of this philosophy in a distinctively Modena style. This semi-sparkling wine brings the heritage of a land and its outstanding winemaking tradition to every glass, appealing to a wide range of enthusiasts.
Vinification
The grapes undergo a process of cold maceration for 2-3 days in contact with the skins. The alcoholic fermentation then takes place, for about 10-15 days on the skins, at a temperature of 15-18° C. This is followed by the second fermentation, according to the Charmat method, for 4 weeks at a controlled temperature of 13-15° C.
Tasting notes
COLOUR: light ruby red with a purplish mousse.
BOUQUET: smooth and fruity with hints of cherry, currant and unripe red berries, complemented by a pronounced aroma of violet.
FLAVOUR: on the palate, a harmonious flavour shines through, with a pleasantly enveloping and balanced acidity, leading to a persistent finish.
Pairings
An interesting choice as an aperitif, paired with seafood finger food or Emilian charcuterie. It complements intense-flavoured first courses such as creamy risottos or white-meat ragout. It can be equally surprising with Mexican or Eastern street food (bao, dumplings).
Grapes Lambrusco di Sorbara.
Origin Vineyards north of Modena and between the rivers Secchia and Panaro.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
10% vol.
Residual sugar
23 g/L
Serving temperature
6-8°C
Size
75 cl
