Marchio Storico

Lambrusco di Sorbara
D.O.C.

Semi-sparkling – Dry

Among the many products from Cantine Cavicchioli there is a range that distinctively represents both the company’s history and the tradition of Modena winemaking. This collection highlights conviviality, tradition and a deep connection to the land and its heritage. It’s a tribute to Emilian culture, worth savouring every day.

Vinification
Grapes are fermented on the skins for 2-3 days and then brought to the second alcoholic fermentation in stainless steel containers at a controlled temperature, using the Charmat method.
Tasting notes
COLOUR: clear ruby red; mousse with purplish reflections.
BOUQUET: fruity and intense with notes of violet.
FLAVOUR: fresh and well-balanced with hints of red berries.
Pairings
Lively semi-sparkling wine that pairs well with charctuterie-based appetizers and pasta with white meat ragout sauces or seafood sauces. Overall, a perfect choice for the traditional Emilia cuisine.

Grapes Lambrusco di Sorbara.

Origin Vineyards in the province of Modena.

Alcohol content

11% vol.

Residual sugar

11 g/L

Serving temperature

8-10°C

Size

75 cl

Marchio Storico

Lambrusco di Sorbara
D.O.C.

Semi-sparkling – Dry

Among the many products from Cantine Cavicchioli there is a range that distinctively represents both the company’s history and the tradition of Modena winemaking. This collection highlights conviviality, tradition and a deep connection to the land and its heritage. It’s a tribute to Emilian culture, worth savouring every day.

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Vinification
Grapes are fermented on the skins for 2-3 days and then brought to the second alcoholic fermentation in stainless steel containers at a controlled temperature, using the Charmat method.
Tasting notes
COLOUR: clear ruby red; mousse with purplish reflections.
BOUQUET: fruity and intense with notes of violet.
FLAVOUR: fresh and well-balanced with hints of red berries.
Pairings
Lively semi-sparkling wine that pairs well with charctuterie-based appetizers and pasta with white meat ragout sauces or seafood sauces. Overall, a perfect choice for the traditional Emilia cuisine.