Fieronero
Lambrusco Emilia I.G.T.
Semi-sparkling – Semi-dry
With its deep colour and graceful temperament, Fieronero captures the true essence of Emilia. This Lambrusco stands out for its convivial yet elegant character, seamlessly blending a bold soul with a welcoming and lively spirit.
Vinification
The grapes are destemmed and left in contact with the skins; around halfway through alcoholic fermentation, the free-run juice is transferred to a stainless steel tank, where the Charmat method fermentation continues for about 3 weeks at a controlled temperature of 15-18°C.
Tasting notes
COLOUR: dark purple; lively pink mousse with purplish hues.
BOUQUET: full-bodied and harmonious with hints of wild berries and spicy notes.
FLAVOUR: smooth and elegant with notes of red fruits.
Pairings
An all-round wine, it finds its perfect place with pizza or with the most traditional meat ragout pasta, charcuterie or boiled meats. It is an enjoyable and lively choice with barbecue cuisine and gives the best with mature cheeses such as Parmigiano Reggiano.
Grapes Lambrusco Grasparossa and Lambrusco Salamino.
Origin Vineyards in the province of Modena.
Alcohol content
10% vol.
Residual sugar
23 g/L
Serving temperature
6-8°C
Size
75 cl
Fieronero
Lambrusco Emilia I.G.T.
Semi-sparkling – Semi-dry
With its deep colour and graceful temperament, Fieronero captures the true essence of Emilia. This Lambrusco stands out for its convivial yet elegant character, seamlessly blending a bold soul with a welcoming and lively spirit.
Vinification
The grapes are destemmed and left in contact with the skins; around halfway through alcoholic fermentation, the free-run juice is transferred to a stainless steel tank, where the Charmat method fermentation continues for about 3 weeks at a controlled temperature of 15-18°C.
Tasting notes
COLOUR: dark purple; lively pink mousse with purplish hues.
BOUQUET: full-bodied and harmonious with hints of wild berries and spicy notes.
FLAVOUR: smooth and elegant with notes of red fruits.
Pairings
An all-round wine, it finds its perfect place with pizza or with the most traditional meat ragout pasta, charcuterie or boiled meats. It is an enjoyable and lively choice with barbecue cuisine and gives the best with mature cheeses such as Parmigiano Reggiano.
Grapes Lambrusco Grasparossa and Lambrusco Salamino.
Origin Vineyards in the province of Modena.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
10% vol.
Residual sugar
23 g/L
Serving temperature
6-8°C
Size
75 cl
