Tre Medaglie
Lambrusco Grasparossa di
Castelvetro D.O.C.
Semi-sparkling – Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: deep ruby red with a rich, enveloping medium-fine purplish-red mousse.
BOUQUET: a fruity aroma with notes of Vignola cherry and black berries.
FLAVOUR: dry and saline, with well-balanced fresh hints of fruits.
Pairings
This “Lambrusco Grasparossa di Castelvetro DOC Dry” is greatly appreciated with the traditional specialities of Emilia such as charcuterie, Parmigiano Reggiano as well as pasta and tortellini. With its bold character it can be equally surprising with innovative international cuisine.
Grapes Lambrusco Grasparossa.
Origin Vineyards in the foothills south of Modena.
Alcohol content
11% vol.
Residual sugar
10 g/L
Serving temperature
8-10°C
Size
75 cl
Tre Medaglie
Lambrusco Grasparossa di
Castelvetro D.O.C.
Semi-sparkling – Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: deep ruby red with a rich, enveloping medium-fine purplish-red mousse.
BOUQUET: a fruity aroma with notes of Vignola cherry and black berries.
FLAVOUR: dry and saline, with well-balanced fresh hints of fruits.
Pairings
This “Lambrusco Grasparossa di Castelvetro DOC Dry” is greatly appreciated with the traditional specialities of Emilia such as charcuterie, Parmigiano Reggiano as well as pasta and tortellini. With its bold character it can be equally surprising with innovative international cuisine.
Grapes Lambrusco Grasparossa.
Origin Vineyards in the foothills south of Modena.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
11% vol.
Residual sugar
10 g/L
Serving temperature
8-10°C
Size
75 cl
