Marchio Storico

Lambrusco Grasparossa di
Castelvetro D.O.C.

Semi-sparkling – Semi-sweet

Among the many products from Cantine Cavicchioli there is a range that distinctively represents both the company’s history and the tradition of Modena winemaking. This collection highlights conviviality, tradition and a deep connection to the land and its heritage. It’s a tribute to Emilian culture, worth savouring every day.

Vinification
Grapes are fermented on the skins for 2-3 days and then brought to the second alcoholic fermentation in stainless steel containers at a controlled temperature, using the Charmat method.
Tasting notes
COLOUR: deep ruby red with purplish reflections; lively purple froth.
BOUQUET: full and well-balanced with notes of fresh underbrush.
FLAVOUR: smooth and enveloping with notes of ripe red fruits and a persistent slightly tannic finish.
Pairings
This lively Lambrusco is the perfect companion for the traditional Emilian and Italian cuisine: from hearty first courses like lasagna and baked pasta to meat-filled pasta. It will be also highly appreciated with a rich platter of boiled meats, leading to the end of the meal where it will complement medium-aged cheeses as well as dry pastry desserts.

Grapes Lambrusco Grasparossa.

Origin Vineyards in the southern part of the province of Modena.

Alcohol content

8% vol.

Residual sugar

48 g/L

Serving temperature

8-10°C

Size

75 cl

Marchio Storico

Lambrusco Grasparossa di
Castelvetro D.O.C.

Semi-sparkling – Semi-sweet

Among the many products from Cantine Cavicchioli there is a range that distinctively represents both the company’s history and the tradition of Modena winemaking. This collection highlights conviviality, tradition and a deep connection to the land and its heritage. It’s a tribute to Emilian culture, worth savouring every day.

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Vinification
Grapes are fermented on the skins for 2-3 days and then brought to the second alcoholic fermentation in stainless steel containers at a controlled temperature, using the Charmat method.
Tasting notes
COLOUR: deep ruby red with purplish reflections; lively purple froth.
BOUQUET: full and well-balanced with notes of fresh underbrush.
FLAVOUR: smooth and enveloping with notes of ripe red fruits and a persistent slightly tannic finish.
Pairings
This lively Lambrusco is the perfect companion for the traditional Emilian and Italian cuisine: from hearty first courses like lasagna and baked pasta to meat-filled pasta. It will be also highly appreciated with a rich platter of boiled meats, leading to the end of the meal where it will complement medium-aged cheeses as well as dry pastry desserts.