Tre Medaglie
Lambrusco Salamino di
Santa Croce D.O.C.
Semi-sparkling – Semi-Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: ruby red with a purplish-red mousse.
BOUQUET: elegant, intense and persistent with fruit reminders.
FLAVOUR: medium-bodied, smooth and balanced by a savoury note.
Pairings
The balance expressed by this Lambrusco pairs well with first courses featuring meat sauces, such as lasagne, and it also satisfactorily complements platters of cured meats and semi-mature cheeses.
Grapes Lambrusco Salamino.
Origin Vineyards in the foothills south of Modena.
Alcohol content
9,5% vol.
Residual sugar
24 g/L
Serving temperature
10-12°C
Size
75 cl
Tre Medaglie
Lambrusco Salamino di
Santa Croce D.O.C.
Semi-sparkling – Semi-Dry
The deep bond with the land and with the winemaking tradition of Modena has been part of the history of the Cavicchioli family since 1928. That year, Umberto Cavicchioli began to produce his Lambrusco “Tradizione”. The “Tre Medaglie” range faithfully represents and carries on this legacy.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at a low temperature for 2-3 days. The first alcoholic fermentation is followed by a secondary fermentation according to the Charmat method at controlled temperatures with the addition of must.
Tasting notes
COLOUR: ruby red with a purplish-red mousse.
BOUQUET: elegant, intense and persistent with fruit reminders.
FLAVOUR: medium-bodied, smooth and balanced by a savoury note.
Pairings
The balance expressed by this Lambrusco pairs well with first courses featuring meat sauces, such as lasagne, and it also satisfactorily complements platters of cured meats and semi-mature cheeses.
Grapes Lambrusco Salamino.
Origin Vineyards in the foothills south of Modena.
Alcohol content
Residual sugar
Serving temperature
Size
Alcohol content
9,5% vol.
Residual sugar
24 g/L
Serving temperature
10-12°C
Size
75 cl
